The color is Martha Stewart Picket Fence, which I’ve decided is “my white” because of it being perfect..

-2 Tablespoons of Lemon Juice.-2 Tablespoons of Vanilla.

That’s it for ingredients!There’s enough natural pectin in the cantaloupe that you don’t even need to run to the store for that and you can just make it with ingredients you probably already have in the house.It really couldn’t be simpler, but the results taste super fancy!

Just go ahead and dump everything into your crock pot and let it cook on high for about three hours.Next, you’ll probably have some chunks of fruit in there still, so get out a potato masher, or something with similar smooshing capabilities and make your jam into more of a jam-like substance.. It’s hard to tell just from looking at your jam if it’s ready, so you’ll need to test it.

Stick a small dish in the freezer for a few minutes and then place a blob of jam on the cold dish.

If it thickens up and looks like something you could use as jam, then it’s done!I tried a slightly harsher, but still natural store-bought spray.

Then I got up the courage to try the “squish their little bodies and leave the carcasses on the leaves so that it smells like death to them” method..I wore gloves, but I still screamed the whole time.

I’m not going lie.At least out here, there’s no one to hear me!